Introduction
Traveling on the loneliest road in America with a best friend can lead to unexpected and delightful foodie adventures. Join Adam and Tinger, LA’s number one food blogger, as they embark on a culinary journey through Nevada’s cowboy country. From distilleries to monster burger challenges, from unique cocktails to Basque-inspired dishes, this road trip is filled with delicious surprises waiting to be discovered.
Frey’s Distillery – Embracing Nevada’s Flavors
Frey’s Distillery in Fallon, Nevada, is the perfect first stop on this foodie-venture. Known for their sagebrush gin, Frey’s takes pride in crafting spirits that capture the essence of Nevada’s landscape. The gin, infused with sage and Rocky Mountain junipers, offers a taste that mirrors the scent of Nevada after a rainstorm. Cheers to experiencing Nevada in a glass!
Middlegate Station – Conquering the Monster Burger Challenge
At Middlegate Station, a historic stop along Highway 50, Adam and Tinger take on the monster burger challenge. This iconic dive is not only a cozy place to rest but also home to a massive burger that dares road trippers to finish it for a free t-shirt. With over a pound of meat and a variety of toppings, this challenge is not for the faint of heart. Can they conquer the monster?
Kingston – Sipping on a Bunker Hill Bloody Mary
In the small town of Kingston, the duo enjoys a drink named after the epic mountain in the area – the Bunker Hill Bloody Mary. With a unique tobacco-sea salt rim, a spicy blend of horseradish and tomato juice, and pickled vegetables as garnish, this cocktail packs a flavorful punch. Cheers to spicy drinks and scenic views!
Ely – Exploring Basque Flavors at Racks
Ely, also known as Basque Country, offers a taste of traditional Basque cuisine blended with local ingredients. At Racks, the chorizo burger served on pretzel bread is a standout dish that showcases the rich flavors brought by Spanish sheepherders. And for a truly unique experience, dining inside a jail cell is a must for any foodie traveler. Embrace the fusion of cultures through food!
Kerouacs – A Taste of Brooklyn in Nevada
The final stop at Kerouacs brings a touch of Brooklyn to the Nevada desert. Owned by Brooklyn natives, this restaurant offers delicious pizzas, with the margherita being a classic favorite. The cozy ambiance and delectable dishes make Kerouacs a fitting end to a remarkable road trip. Enjoy a slice of New York in the heart of Nevada!
This road trip through Nevada’s cowboy country has been a culinary adventure filled with unique flavors, hearty meals, and unforgettable experiences. From distilleries to diners, each stop along the way has added a special touch to this foodie-venture. As Adam and Tinger bid farewell to the dusty trail, the memories of this tasty road trip will linger on.
Questions:
1. What makes Frey’s Distillery a must-visit stop on the foodie road trip?
– Frey’s Distillery is known for its sagebrush gin that captures the essence of Nevada’s landscape, offering a unique taste experience.
2. How does Middlegate Station challenge road trippers on Highway 50?
– Middlegate Station presents the monster burger challenge, where finishing the massive burger rewards diners with a free t-shirt.
3. What is special about the Bunker Hill Bloody Mary in Kingston?
– The Bunker Hill Bloody Mary features a distinctive blend of flavors, including a tobacco-sea salt rim and spicy horseradish, making it a standout cocktail.
4. How does Racks in Ely blend Basque flavors with local ingredients?
– Racks in Ely serves a chorizo burger on pretzel bread, combining traditional Basque recipes with locally sourced ingredients for a unique dining experience.
5. What does Kerouacs offer as a taste of Brooklyn in Nevada?
– Kerouacs, owned by Brooklyn natives, serves delicious pizzas like the classic margherita, bringing a touch of New York to the Nevada desert.